DIJON MUSHROOM CHICKEN

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Dijon Mushroom Chicken image

Excellent dish, very lemony and so flavorful. Allow an hour to marinate chicken. **NOTE** easy to make half the recipe.

Provided by ali Bresnahan

Categories     Chicken

Time 45m

Number Of Ingredients 10

FOR MARINADE/SAUCE:
6 Tbsp dijon mustard
2 lemons (zest and juice)
2 tsp paprika
2 clove garlic, finely chopped
FOR CHICKEN:
6 chicken breasts
8-10 large mushrooms, sliced
2 Tbsp butter
oil for baking pan

Steps:

  • 1. Zest and juice lemons.
  • 2. Mix the mustard, lemon zest and juice, paprika and garlic in a small bowl.
  • 3. Spread generously over the chicken breasts. Cover and let stand at room temp for one hour.
  • 4. While chicken is marinating, slice mushrooms and saute lightly in butter in a small frying pan.
  • 5. Heat oven to 350. Lightly oil a baking sheet, place chicken pieces on pan/sheet. Arrange mushrooms around chicken on baking pan, making sure to cover shrooms with lemon/mustard sauce.
  • 6. Bake until done (about 45 minutes) - use meat thermometer.
  • 7. Serve with rice or potatoes, topped with a little of the mushrooms and sauce.

*** Explore more Dijon Mushroom Chicken Recipes »

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