FIORENTINI WITH BUTTERNUT SQUASH
Make and share this Fiorentini With Butternut Squash recipe from Food.com.
Provided by Spencer 2
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add squash and sage and cook, stirring occasionally, until squash begins to brown, about 5 minutes.
- Meanwhile, cook pasta in a large pot of boiling water, stirring occasionally, until just al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking liquid to squash and stir to coat. Cook over medium heat, stirring, adding more cooking liquid as needed, until sauce coats pasta. Stir in 1/2 cup Parmesan. just before serving.
Nutrition Facts : Calories 672.4, Fat 18.2, SaturatedFat 7.2, Cholesterol 26.3, Sodium 256, Carbohydrate 107.3, Fiber 8, Sugar 7, Protein 21.7
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