Make and share this Coffee Cream Filling recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Scald coffee with milk.
- Mix sugar, cornstarch, salt and well beaten eggs.
- Strain milk; add gradually to sugar mixture.
- Add butter; cook in a double boiler until thick and creamy, stirring constantly.
- Add vanilla and cool.
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