PENNE ALLA ZUCCA (JUST THE SAUCE)

PENNE ALLA ZUCCA (JUST THE SAUCE) image

Yield Makes 4 servings

Number Of Ingredients 10

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1 Butternut squash
5 Garlic cloves
2 Roma Tomatoes
1 Pint of heavy cream
1 1/4 cups Grated parmesan cheese
3 Tablespoons Milk
3 Tablespoons Unsalted butter
3 Tablespoons Olive oil
Basil
Salt

Steps:

Preheat oven to 400F Cut Butternut Squash in half and put onto a rimmed baking sheet. Smear butter onto the squash and bake for 30 min. After the squash has finished roasting cut it into 1 inch cubes and reserve. Cut tomatoes in 6ths and reserve. Cut (don't mince) garlic cloves into small rounds. Heat a large pan on medium-high and put 1 tablespoon butter and the 3 tablespoon of olive oil in the pan. Just after the butter has melted put the sliced garlic cloves in and sauté for 2 min. Put the cubed squash into the pan and let cook until the undersides are brown, about 4 min. Add cream and tomatoes and let simmer for 3 min. Stir in cheese, 2 tablespoons of butter, and milk, simmer 1 min. Add basil and salt to taste. Serve over Penne