Make and share this Penne Alla Napolitana recipe from Food.com.
Provided by Timothy H.
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drop penne into kettle of boiling water, return to boil and boil gently for 8 - 10 minutes or until al dente. Drain, toss with 1 tablespoons olive oil, return to pan and keep warm.
- Sauté garlic slowly in 3 tablespoons olive oil in skillet until softened but not browned. Add olives, basil, red pepper and tomato sauce. Heat. Stir in cheeses and heat, stirring, until chunks begin to melt. Pour over pasta. Pass additional grated Parmesan cheese to sprinkle over if desired.
Nutrition Facts : Calories 352, Fat 24.5, SaturatedFat 6.5, Cholesterol 22.1, Sodium 1215.4, Carbohydrate 24.9, Fiber 4.8, Sugar 5.6, Protein 11.3
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