ROASTED NUTS WITH MACE AND CINNAMON (PISTACHIOS OR PECANS)

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Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans) image

Make and share this Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans) recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 5

2 1/2 cups pistachios, shelled or 2 1/2 cups pecans
1 teaspoon ground mace
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon brown sugar

Steps:

  • In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden brown (5 minutes).
  • In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat.
  • Let dry on a baking sheet (can be dried by roasting in oven to speed up process).

Nutrition Facts : Calories 175, Fat 13.7, SaturatedFat 1.7, Sodium 117, Carbohydrate 9.5, Fiber 3.5, Sugar 2.8, Protein 6.4

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