PENNE AL FORMAGGIO RECIPE

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Penne al Formaggio Recipe image

Provided by ally_2413

Number Of Ingredients 7

1 lb. Penne
4 tbsp Olive Oil
3/4 c. grated Pecorino Romano cheese
1 c. chicken stock
4 cloves garlic, thinly sliced
4 c. steamed broccoli, coarsely chopped
Freshly ground black pepper

Steps:

  • Cook pasta 'til al dente. Drain. Meanwhile, heat olive oil over in a pan over medium flame. Add garlic and cook for 2 minutes. Add broccoli and saute for 1 minute. Add chicken stock, raising flame to high. Stir occasionally and cook until liquid is almost evaporated. Mix pasta with broccoli sauce and season with pepper and cheese.

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