STRAWBERRY CREAM CHEESE COOKIE TARTS

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Strawberry Cream Cheese Cookie Tarts image

Need cookie tray sweets? Jump start a strawberries and cream sweet bite with a sugar cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 32

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie pouch
1 container (8-oz.) strawberry cream cheese spread
1 cup powdered sugar
2 tablespoons milk
1 aerosol container (6.4 oz.) Betty Crocker™ decorating icing
Betty Crocker™ candy sprinkles, if desired

Steps:

  • Make cookie dough as directed on package. Roll dough into 32 (1-inch balls); place in greased muffin cups. Press each ball in bottom and up side of muffin cup. Bake at 350°F for 12 to 15 minutes or until edges just begin to brown. Cool 20 minutes. Remove from pan; cool completely.
  • Mix cream cheese, milk and powdered sugar with electric mixer on medium speed until smooth. Fill each cookie cup with rounded teaspoonful of filling. Top each cookie with decorating icing and sprinkles. Store in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie Tart, Sodium 115 mg, Sugar 11 g, TransFat 1/2 g

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