CAROLINA PIT BBQ SAUCE

Carolina Pit BBQ Sauce image

Provided by blueeyedmarine

Time 30m

Yield 150 1tbl spoon servings, 150 serving(s)

Number Of Ingredients 22

1 1/2 cups tomato sauce or 1 1/2 cups tomato paste
1/2 cup Worcestershire sauce
1/3 cup apple cider vinegar
1 cup extra strong coffee
1 large white onion
1/4 cup butter
1 1/2 cups corn oil
1/2 cup packed dark brown sugar
2 tablespoons cayenne pepper
1 tablespoon salt
1 garlic clove, roasted
1 finely chopped bell pepper (cayenne, Serrano or green chilies)
2 tablespoons honey
2 tablespoons molasses
1 tablespoon black pepper
1 tablespoon southwest seasoning
1/2 tablespoon mustard powder
1/2 tablespoon tarragon
2 tablespoons paprika
1/4 cup lemon juice or 1/4 cup lime juice
1 tablespoon lime zest, shredded
1 tablespoon lemon zest, shredded

Steps:

Lightly brown onion, peppers and garlic with the butter in a sauce pot.
Add all other Ingredients and blend with a wand, hand blender or blender-- bring to a boil and then remove from heat-- store in a jar, refrigerate or can (follow proper canning methods).

Nutrition Facts : Calories 31, Fat 2.5, SaturatedFat 0.5, Cholesterol 0.8, Sodium 85, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 0.1