PENNE A LA VODKA I
Penne in a rose sauce with bacon, deglazed with vodka. Skol!
Provided by Matt and Dave
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 8
Steps:
- Cook and drain the penne pasta. Set aside.
- In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
- Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
- Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!
Nutrition Facts : Calories 772.8 calories, Carbohydrate 70.1 g, Cholesterol 103.3 mg, Fat 45 g, Fiber 6.9 g, Protein 20.3 g, SaturatedFat 19.8 g, Sodium 701 mg, Sugar 6.1 g
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