SUPERB CHICKEN & CORN TORTILLA CASSEROLE

Superb Chicken & Corn Tortilla Casserole image

Provided by Cassie *

Time 1h25m

Number Of Ingredients 10

6 - 7 boneless, skinless chicken breast, cooked and chopped
8 oz each - monterey jack cheese & cheddar cheese
12 corn tortilla's - cut into pieces
1 - 10 1/2 oz can of each - cream of chicken and cream of mushroom soup
3/4 c chicken broth
4 oz can geen chiles - chopped
1 - 15 oz can, chili with or without beans
1 medium onion, chopped
3/4 c salsa
can garnish with chopped tomatoes.,more cheese, onions, sour cream

Steps:

1. Preheat oven 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.
2. Cut your corn tortilla's into squares.
3. In a saucepan, add broth, soups, onions, chili, chiles and salsa...Heat until warmed throughout.
4. In a bowl, add the chicken and tortilla's.
5. Pour warmed soup mixture over the chicken. Stir until well combined. Pour evenly into prepared dish. Sprinkle with cheeses.
6. Cover and bake for 25- 30 minutes. Remove cover and bake another 40 - 45 minutes. Cut into squares and serve with favorite toppings.