PENNE A LA BROCCOLI

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Make and share this Penne a la Broccoli recipe from Food.com.

Provided by Rita1652

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

16 ounces penne, cooked
1 bunch broccoli, cleaned trimmed cut into bite size pieces
2 tablespoons extra virgin olive oil
5 cloves garlic, chopped
1/4 cup water
salt
1/4 cup grated parmesan cheese
red pepper flakes
1 scallion, sliced thin
1 tablespoon toasted pine nuts

Steps:

  • Put broccoli in a saucepan with the olive oil, garlic, water and salt.
  • Bring to a boil,lower heat, cover tightly, and let steam until the broccoli is bright green and very crunchy about five minutes.
  • Add pasta to broccoli.
  • Mix in cheese.
  • Top with red pepper flakes, scallions and pine nuts.

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