BASIC CHICKEN WHITE SAUCE
This is less expensive and healthier than using cream of chicken and other cream soups as the base for certain recipes. Also is a good base for gravies.
Provided by commercesd
Categories Low Protein
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat butter in medium sauce pan over low heat. When melted,.
- Sprinkle in the flour and salt. Whisk for 1 minute. Continue whisking and pour in chicken broth. Whisk constantly, cooking until sauce is thickened. Thin as necessary with water.
Nutrition Facts : Calories 226.8, Fat 18.1, SaturatedFat 11.2, Cholesterol 45.8, Sodium 603.2, Carbohydrate 11.9, Fiber 0.4, Sugar 0.4, Protein 4.2
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