CHICKEN FAJITA POTATOES

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Chicken Fajita Potatoes image

These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!

Provided by Nancy Allen

Categories     Potatoes

Time 1h10m

Number Of Ingredients 14

4 large baking potaoes
1 medium sized red or green bell pepper, chopped
1 small onion, chopped
2 Tbsp butter or margarine, melted
1 Tbsp taco seasoning mix
1 1/2 c shredded cooked chicken breast ( 6oz.)
1/2 c shredded cheddar cheese ( 2oz. )
1/2 c shredded monterey jack cheese ( 2oz. )
1 can(s) 2 1/4 oz. sliced ripe olives, drained
2 Tbsp diced green chiles
1 c salsa
sour cream (optional)
guacamole (optional)
salsa (optional)

Steps:

  • 1. Scrub potatoes; pat dry. Wrap in aluminum foil, and bake at 400 degrees for 1 hour or until tender.
  • 2. Cook pepper and onion in butter in a medium saucepan until tender. Add taco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in chicken, cheeses, olives, and chiles.
  • 3. Cut a lengthwise slit in top of each potato. Press each potato open. Spoon chicken mixture into the potatoes. Spoon 1/4 cup salsa over each potato. If desired, serve with sour cream, guacamole, and additional salsa. Makes 4 servings.

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