PELMENI
Russian dumplings wrapped in unleavened dough. This is my mother-in-law's recipe so I can cook for my Russian husband. Serve with broth and butter or sour cream!
Provided by Pauli Lavochin
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Mix ground chicken, onion, salt, and pepper together in a bowl.
- Sift all-purpose flour and 1/2 cup whole wheat flour together in a bowl. Add 1/2 teaspoon salt.
- Whisk milk and egg together in a small bowl. Pour over flour mixture; mix until dough comes together.
- Turn dough out on a lightly floured work surface. Knead, adding the remaining 1/2 cup whole wheat flour, until dough is elastic. Divide dough into 4 pieces.
- Roll out 1 piece dough to 1/16-inch thickness. Cut into circles with a 2-inch cookie cutter or water glass. Place 1 teaspoon chicken mixture in the center. Brush edges with water. Fold over into a half-moon shape and seal edges. Repeat with remaining dough and chicken mixture.
- Fill a large pot with water; add remaining 1/2 teaspoon salt and bay leaf. Bring to a boil. Cook pelmeni in batches until they float to the top, about 5 minutes per batch. Transfer to a platter using a slotted spoon.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 57.1 g, Cholesterol 78.1 mg, Fat 3.5 g, Fiber 4 g, Protein 28.1 g, SaturatedFat 1.2 g, Sodium 493.4 mg, Sugar 2.6 g
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