EGG WASH

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Egg Wash image

Provided by Todd Gray

Categories     Egg

Number Of Ingredients 2

2 large eggs
6 tablespoons cool water

Steps:

  • This "eggy" liquid is a mix of whole eggs and water that is used to adhere crumb coatings to food that is to be fried or to glaze baked gods. For 1 cup, mix 2 large eggs with 6 tablespoons cool water, whisking until combined. If using for a savory dish, you can add a sprinkling of salt and pepper.

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