PEKING PORK SPARE RIBS

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Peking Pork Spare Ribs image

Make and share this Peking Pork Spare Ribs recipe from Food.com.

Provided by katew

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup hoisin sauce
2 garlic cloves, crushed
1/4 cup soy sauce
2 tablespoons Chinese wine
2 tablespoons honey
1/2 teaspoon Chinese five spice powder
1 1/4 kgs pork ribs

Steps:

  • Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
  • Place ribs in a single layer in the marinade and turn to coat.
  • Cover and place in fridge for 3 - 5 hours.
  • Spray a cold BBQ plate or grill with oil.
  • Preheat on medium high heat.
  • BBQ ribs for 5 minutes each side, till golden and cooked through.
  • Remove from heat, cover with foil and rest for 5 minutes.
  • Serve with rice.

Nutrition Facts : Calories 91.8, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 1350.3, Carbohydrate 19.5, Fiber 0.8, Sugar 14.8, Protein 2.7

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