CINNAMON BUN MUFFINS - GLUTEN/GRAIN FREE
Categories Bread Breakfast Dessert Bake Low Carb Kid-Friendly Low/No Sugar Wheat/Gluten-Free Fall Healthy
Yield 9 Muffins
Number Of Ingredients 14
Steps:
- Topping: 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl 2. Set mixture aside Muffin Mixture: 1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl 2. In a large bowl blend together oil, agave, eggs and vanilla 3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups 4. Spoon topping onto muffins 5. Bake muffins for 8-12 minutes at 350° 6. Cool muffins for 2 hours
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