PEKING PORK CHOPS

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Make and share this Peking Pork Chops recipe from Food.com.

Provided by SillyNilly

Categories     Pork

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless pork loin steaks, 1 inch thick cut
1/4 cup brown sugar
1 teaspoon ground ginger or 2 teaspoons freshly grated ginger
1/2 cup soy sauce or 1/2 cup teriyaki sauce
1/4 cup ketchup
1 clove garlic, crushed
salt and pepper, to taste

Steps:

  • Trim excess fat from pork chops and place in slow cooker.
  • Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
  • Cover, turn to low and cook 4 to 6 hours, or until tender.
  • Do not overcook.
  • Season with salt and pepper, if needed.
  • Serve with steamed Jasmine or Basmati rice and/or Chinese.
  • This also works well with chicken.

Nutrition Facts : Calories 60.4, Fat 0.1, Sodium 1455.8, Carbohydrate 13.1, Fiber 0.3, Sugar 11.5, Protein 2.8

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