My Mom made these beans since I could remember. I have made them for about 43 years now. Some aquaintences of ours where we used to live, owned a BBQ place. His wife made baked beans there also. He liked these so well, he would pay me to make him a big pot to take home. Hope you like them as well.
Provided by Peggi Anne Tebben
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Lightly brown bacon in skillet,along with the peppers & onions.
- 2. If beans have alot of juice in them, drain about half off each can of pork & beans & pour into large casserole dish.
- 3. Add all of the remaining ingredients, including the bacon mixture & bacon grease. Stir well, making sure brown sugar lumps dissolve.
- 4. Bake @350° for about 1 1/2 hours, until thick.
- 5. Remove from oven & let set about 30 minutes before serving.
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