This is a perfect dessert for Easter Sunday. The recipe is from Taste of Home. I did not use a cake mix or canned frosting but it is your choice. The photo is my own.
Provided by Thea Pappalardo
Categories Chocolate
Time 45m
Number Of Ingredients 4
Steps:
- 1. Prepare and bake cake according to package directions, using two greased and waxed paper-lined 9" round pans. Cool for 10 minutes before removing from pans to wire racks to cool completely; carefully remove waxed paper.
- 2. Level tops of cakes. Spread frosting between layers and over the top and sides of the cake.
- 3. Without separating Peeps and curving slightly to fit, arrange chicks around edge of cake for sunflower petals. For sunflower seeds, arrange chocolate chips in center of cake.
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