PECOS PASTA

Pecos Pasta image

Another family recipe. This was my favorite meal as a kid and I would beg for it as my birthday dinners. Even better as leftovers!

Provided by catercow

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups elbow macaroni
1 tablespoon butter
1 green pepper, chopped
1 onion, chopped
2 (15 ounce) cans Hormel chili without beans
1 (12 ounce) can corn, drained
1 teaspoon salt
1 teaspoon pepper
1 cup fat-free cheddar cheese, shredded

Steps:

Prepare macaroni, drain.
In large skillet, melt butter. Add green pepper, and onion and cook until tender.
Add chili, corn, and seasonings.
Simmer on low heat 5 minutes.
Stir in macaroni and top with cheese. Cover and heat on low 5 minutes.

Nutrition Facts : Calories 571.2, Fat 20.1, SaturatedFat 7, Cholesterol 52.3, Sodium 1440, Carbohydrate 74.3, Fiber 4.8, Sugar 7.2, Protein 26.4

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