PECORINO PARSLEY PESTO

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PECORINO PARSLEY PESTO image

Categories     Condiment/Spread     Cheese

Yield 1/2 c

Number Of Ingredients 5

2 C fresh parsley
3/4 c finely shredded pecorino
1 small garlic clove
1/4 c olive oil
ground pepper

Steps:

  • In food processor, finely chop parsley, pecorino and garlic. With motor running add oil in a thin stream; season with pepper, refrigerate in airtight container up to 4 days.

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