PECAN TURTLES® PIE BARS
If you like Turtles®, you will like these pecan pie bars.
Provided by Karla W
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Beat white sugar, butter, 1 teaspoon vanilla extract, and pinch of salt together in a bowl until smooth; add flour and stir until dough forms. Press dough into the bottom of the prepared baking dish.
- Bake in the preheated oven until edges are lightly brown, 15 to 17 minutes. Cool crust completely.
- Whisk brown sugar, corn syrup, eggs, remaining vanilla extract, and 1/4 teaspoon salt together in a bowl; add pecans and stir to combine. Pour brown sugar mixture over cooled crust.
- Bake in the oven until golden brown and filling is set, 25 to 30 minutes. Cool to room temperature; cut into 36 bars. Place bars in refrigerator until cold, about 1 hour.
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Set cold bars on waxed paper and drizzle melted chocolate over the top.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 17.1 g, Cholesterol 22.3 mg, Fat 5.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 48.8 mg, Sugar 10.3 g
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