PECAN TOFFEE MERINGUE WITH MULLED PEARS
A great dinner party centre piece you can make ahead
Provided by Sara Buenfeld
Categories Buffet, Dessert, Dinner, Snack, Supper, Treat
Time 1h40m
Number Of Ingredients 11
Steps:
- Put the wine, pears and sugar in a pan and simmer for 10 mins.
- Heat oven to 160C/140C/gas 3. Draw a 25cm circle on a sheet of baking parchment, then put on a baking sheet. Stir 225g sugar and cornflour together in a jug. Whisk the egg whites until stiff, then whisk in the sugar mixture, a tbsp at a time, until thick and glossy.
- Fold in vinegar and half the nuts, then pile mixture onto the circle, building up the edges to make a 'nest'. Scatter with rest of pecans then put in oven, turning the temperature down to 150C/fan 130C/gas 2. Bake for 1 hr, then turn oven off and cool inside for 1 hr.
Nutrition Facts : Calories 390 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 50 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.26 milligram of sodium
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