BETTER-THAN-EVER CHEESY MEAT LASAGNA

Better-Than-Ever Cheesy Meat Lasagna image

Provided by AprilRMullins

Time 1h40m

Yield 9 serving(s)

Number Of Ingredients 10

3/4 lb extra lean ground beef
3 garlic cloves, minced
1 1/2 teaspoons dried oregano leaves
1 (26 ounce) jar spaghetti sauce
1 large tomatoes, chopped
1 egg
1 (16 ounce) container low fat cottage cheese
1/4 cup kraft grated parmesan cheese
9 lasagna noodles, cooked, drained
2 cups kraft 2% milk shredded reduced-fat mozzarella cheese, divided

Steps:

PREHEAT oven to 375°F Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil.
BAKE 30 minute or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 minute or until cheese is melted. Let stand 5 minute before serving.