PECAN TASSIES
This is a delicious, basic pecan tassies recipe everyone should have in their recipe box. The dough is tender and the filling is chock full of pecans. There's just the right amount of gooeyness to hold everything together. The top forms a sugary crust. Basically, pecan tassies are a bite-size pecan pie. We have made them many...
Provided by Janet Scott
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. For the filling mix together the melted butter, brown sugar, eggs, and vanilla.
- 2. Stir in the finely chopped pecans last.
- 3. For the dough, blend together the butter and cream cheese.
- 4. Add flour one cup at a time.
- 5. Add flour until all the dough is blended well.
- 6. Scoop out dough in small portions.
- 7. Form balls. Using ungreased small tart pans, drop the dough ball into the pan.
- 8. Press gently in the center and form a cup.
- 9. Using a small teaspoon, add your filling. Do not overload.
- 10. Bake at 350 degrees for 25 to 30 minutes.
- 11. Remove and place on a cookie rack to cool.
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