PECAN TASSIES

Pecan Tassies image

This is a delicious, basic pecan tassies recipe everyone should have in their recipe box. The dough is tender and the filling is chock full of pecans. There's just the right amount of gooeyness to hold everything together. The top forms a sugary crust. Basically, pecan tassies are a bite-size pecan pie. We have made them many...

Provided by Janet Scott

Categories Cookies

Time 30m

Number Of Ingredients 10

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Ingredients

FOR THE DOUGH
2 c unsalted butter, softened
12 oz cream cheese, softened
4 c all-purpose flour
FOR THE FILLING
4 Tbsp unsalted butter melted
1 1/2 c brown sugar
2 large eggs
1 tsp pure vanilla extract
2 c finely chopped pecans (measure after chopped)

Steps:

1. For the filling mix together the melted butter, brown sugar, eggs, and vanilla.
2. Stir in the finely chopped pecans last.
3. For the dough, blend together the butter and cream cheese.
4. Add flour one cup at a time.
5. Add flour until all the dough is blended well.
6. Scoop out dough in small portions.
7. Form balls. Using ungreased small tart pans, drop the dough ball into the pan.
8. Press gently in the center and form a cup.
9. Using a small teaspoon, add your filling. Do not overload.
10. Bake at 350 degrees for 25 to 30 minutes.
11. Remove and place on a cookie rack to cool.

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