TRIPLE CHEESE BURGERS

Triple Cheese Burgers image

Provided by Jennifer J @chocolate_cutie

Categories Beef

Number Of Ingredients 13

2 1/2 pound(s) ground beef
1/4 cup(s) dry bread crumbs
1/4 cup(s) onion, finely chopped
1 large egg
1 teaspoon(s) salt
1 teaspoon(s) worcestershire sauce
1/2 teaspoon(s) basil
1/4 teaspoon(s) pepper
1/4 teaspoon(s) garlic salt
6 tablespoon(s) cottage cheese
1/4 cup(s) parmesan cheese, grated
8 ounce(s) tomato sauce
6 slice(s) cheese

Steps:

Mix the meat, bread crumbs, onion, egg and seasonings together.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Top each of 6 patties with 1 tablespoons of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoon of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
Brown the patties in a large skillet over medium-high heat, turning once.
Drain off the fat and pour the tomato sauce over the patties.
Cover and simmer for about 15 minutes.
Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
Serve with the remaining sauce in the skillet poured over them.
You can use either mozzarella or swiss cheese slices.
Each slice should be 3 X 3 inches square.