BELGIAN WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Belgian Waffles image

Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 12

Number Of Ingredients 4

2 cups Bisquick™ Original baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg

Steps:

  • Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
  • Pour batter by scant cupfuls onto center of hot waffle iron.
  • Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 4 -inch Square, Sodium 300 mg

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #eggs-dairy     #easy     #eggs     #brunch     #presentation     #served-hot