Steps:
- 1. Preheat oven to 300 degrees.
- 2. In a medium bowl combine flour, soda, salt and oats.
- 3. In a large bowl blend sugars with an electric mixer at medium speed.
- 4. Add butter and mix to form grainy paste.
- 5. Scrape down sides of bowl, then add eggs and vanilla.
- 6. Beat at medium speed until light and fluffy.
- 7. Add the flour mixture, pecans and chocolate chips and blend at low speed just until combined.
- 8. Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
- 9. Bake for 20-22 minutes, immediately transfer cookies to a cool, flat surface.
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