GLUTEN FREE STRAWBERRY CAKE

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Gluten Free Strawberry Cake image

Using "Granny's Strawberry Cake" from RecipeZaar as inspiration, I created this GF cake for my Celiac daughter's birthday. I frost it with a simple vanilla buttercream frosting (pink, of course!).

Provided by ChristyE

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups gluten-free flour
1 cup sugar
2/3 cup oil
4 eggs
1 (3 ounce) box strawberry gelatin
1 (16 ounce) container frozen strawberries with sugar, thawed
1 tablespoon baking powder
1 teaspoon xanthan gum
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

  • In a large mixing bowl, combine all ingredients. Mix with an electric mixer on medium speed for 2 minutes.
  • Pour into two greased 9-inch pans. Bake at 350 degrees for 35 minutes, or until toothpick inserted in the middle comes out clean (40 minutes for a 9x13 pan; 20 minutes for cupcakes).

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