SLOW-COOKER SMOKY BACON AND HORSERADISH DIP

Slow-Cooker Smoky Bacon and Horseradish Dip image

Add bacon and horseradish to this cheesy slow-cooked dip. Serve this mouth-watering appetizer with bread cubes or crackers.

Provided by Betty Crocker Kitchens

Time 3h25m

Yield 24

Number Of Ingredients 10

Ingredients

1 clove garlic, finely chopped
1 small onion, finely chopped (1/4 cup)
1 package (8 ounces) cream cheese, cubed
2 cups shredded Gruyère cheese (8 ounces)
1 cup half-and-half
8 slices peppered smoked bacon, crisply cooked and chopped
2 tablespoons cream-style horseradish
1/3 cup chopped fresh Italian parsley
French or herbed bread cubes, if desired
Water crackers, if desired

Steps:

Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.

Nutrition Facts : Calories 95, Carbohydrate 3 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg