PECAN SUGAR COOKIES DIPPED IN CHOCOLATE
Steps:
- beat butter and sugar with a medium speed mixer until creamy and light yellow (about 3 min). Beat in eggs and vanilla. When blended, add flour mixed with baking powder and salt about one third at a time, blending between additions. Fold in pecans. Divide dough in half, roll into logs and place each log on a sheet of plastic wrap or waxed paper. Pop in the fridge to chill for at least 2 hours. Heat oven to 375. Remove one log from the fridge at a time. Unwrap and cut into 1/4" slices. Put the cookies on nonstick cookie sheets and bake 8 - 10 minutes until golden brown on the edges. Let cool. Melt chocolate and dip cookies. Place on wax paper and chill. Cookies will peel off wax paper.
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