PECAN-STUFFED WAFFLES

Pecan-Stuffed Waffles image

This is a great recipe for entertaining because it's easy yet extremely impressive. No one will guess it only takes minutes to prepare. The creamy brown sugar and pecan filling between the waffles is delectable! -Jenny Flake, Newport Beach, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

8 frozen waffles
6 ounces cream cheese, softened
1/2 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 cup maple syrup
Confectioners' sugar
4 fresh strawberries, cut in half

Steps:

Toast waffles according to package directions. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans. , Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners' sugar; garnish with a strawberry.

Nutrition Facts : Calories 670 calories, Fat 24g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 605mg sodium, Carbohydrate 111g carbohydrate (80g sugars, Fiber 3g fiber), Protein 7g protein.