PECAN STREUSEL COFFEE CAKE

Pecan Streusel Coffee Cake image

We always liked coffee cakes for breakfast on holiday mornings. When we could no longer find our favorites I decided to try this one.

Provided by Cindy Conway @weedpatch

Number Of Ingredients 6

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Ingredients

1 cup(s) chopped pecans
2/3 cup(s) brown sugar, firmly packed
2 tablespoon(s) butter, melted
11/2 teaspoon(s) cinnamon
1 box(es) cinnamon streusel cake mix
1/2 cup(s) sour cream

Steps:

Topping: Mix together pecans (reserve some for the top), brown sugar, butter and cinnamon. Set aside.
Prepare cake mix batter according to pkg directions and include the sour cream into prepared batter. Spread 2/3 (about 4 cup) oh the batter in a greased & floured 13 x 9 x 2 pan. Sprinkle batter with streusel mix from pkg.
Carefully spread with remaining batter. Sprinkle w/reserved nut topping. Bake in 350 ovens or 35-40 minutes or until toothpick inserted comes out clean. Cool slightly. Prepare glaze from cake mix and drizzle over warm coffee cake.

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