Coleslaw with slightly sweet taste. Very colorful slaw may be used as substitute for salad with steak, hamburgers, ribs, bratwurst or other meals. May be used as a topping for hot dogs; may also be used as a delicious appetizer.
Provided by J. David Griffin, Jr.
Categories Salad Coleslaw Recipes With Mayo
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Toss red cabbage, tomato, baby carrots, pineapple, pecans, apple, red bell pepper, dried cherries, green onion, cilantro, parsley, dry mustard, salt, and black pepper together in a large salad bowl until thoroughly combined. Gently mix mayonnaise into the slaw and drizzle with honey; stir again to combine all ingredients. Cover bowl and chill before serving.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 32.8 g, Cholesterol 1 mg, Fat 7.7 g, Fiber 4.1 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 25.9 g
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