Make and share this Pecan Sauce for Pancakes recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Boil syrup till a small amount forms a soft ball in cold water (236°).
- Remove from heat and add butter and salt, stirring till butter is melted.
- Cool.
- Add cream and pecans, and then serve on your pancakes.
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