VEG-ALL CHICKEN POT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veg-All Chicken Pot Pie image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 7

1 can cream of potato soup
1 can cream of chicken soup
2 cups cooked chicken
1/2 cup milk
1 tsp dill weed
2 cans veg-all, drained
2- 9 " pie crusts

Steps:

  • Combine everything and put into pie crust.
  • Crimp edges and seal. Slice top crust.
  • Bake at 375°F for 40 minutes and let cool for 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more Veg-All Chicken Pot Pie Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sesame Roasted Vegetables_image Sesame Roasted Vegetables

Spicy Baked Shrimp_image Spicy Baked Shrimp

Raspberry Cobbler_image Raspberry Cobbler

Lemon-Garlic Cream Fettuccine_image Lemon Garlic Cream Fettuccine

Mediterranean Meat Pies (Sfeeha)_image Mediterranean Meat Pies (Sfeeha)

Cape Biryani/Breyani_image Cape Biryani/Breyani

Lodge Salad Like Smokey Bones_image Lodge Salad Like Smokey Bones

Spicy Chickpea Fritters_image Spicy Chickpea Fritters

Buttery Coconut Bars Recipe_image Buttery Coconut Bars Recipe

Cherry Angel Dessert_image Cherry Angel Dessert

Pineapple, fig & ginger chutney_image Pineapple, fig & ginger chutney

Artichoke-Walnut Cheese Ball_image Artichoke Walnut Cheese Ball

CLASSIC FRENCH TOAST_image CLASSIC FRENCH TOAST

Strawberries and Cream Eclairs_image Strawberries and Cream Eclairs

Pear Financiers_image Pear Financiers

Spicy Chicken Salad with Crispy Pork Skins_image Spicy Chicken Salad with Crispy Pork Skins

Flower Pot Cups_image Flower Pot Cups

Tomato and Shallot Salad_image Tomato and Shallot Salad