PECAN PIE MUFFINS FROM NANCY G'S CAFE
This recipe was clipped from the Atlanta Journal Constitution, where it received a 5-star (out of possible 5) rating. These little treats are great with coffee or tea in the morning or with milk as an after-school snack.
Provided by Epi Curious
Categories Breads
Time 25m
Yield 30 mini-muffins, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Lightly grease (or coat with nonstick cooking spray) 3 miniature muffin pans.
- In a large bowl, combine the brown sugar, pecans, flour, baking powder and salt.
- Make a well in the center of the mixture.
- In a small bowl, mix together the butter, eggs and vanilla.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Spoon the batter evenly into the miniature muffin pans, filling each compartment 3/4 full. (Fill any empty compartments halfway with water to prevent damage to the pan.)
- Bake for 8 to 10 minutes, until lightly browned. Makes about 30 muffins.
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