WENDY'S CHILI - INSTANT POT

Wendy's Chili - Instant Pot image

Provided by @MakeItYours

Number Of Ingredients 17

1 pound ground beef
1 pound ground turkey
1 quart V8
1 29-ounce can tomato puree or crushed tomatoes
1 15-ounce can red beans, rinsed and drained
1 15-ounce can pinto beans, rinsed and drained
1 large onion (chopped)
4 ribs celery, diced
1 cup diced green bell pepper
1/4 cup chili powder
1 teaspoon cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt (or more to taste)
1/2 teaspoon ground black pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

Turn your Instant Pot on to the saute function. When hot, toss in the ground beef and ground turkey. Brown for about 5 minutes, breaking up as you go. Add in the onion and celery. Brown for another 5 minutes. It's okay if the meat still has some pink in it.
Turn the pot off and add in the remaining ingredients. Stir.
Pressure on high for for 7 minutes. Quick release. Serve with cheese, crackers, Fritos, whatever your beautiful heart desires. Enjoy!