PECAN PIE MINI MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PECAN PIE MINI MUFFINS image

Categories     Nut     Dessert     Bake     Christmas     Muffin

Yield 18 mini muffins

Number Of Ingredients 5

1 cup packed light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, softened
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #breakfast     #desserts     #eggs-dairy     #easy     #dinner-party     #nuts     #eggs     #taste-mood