SLOW COOKER BROWN SUGAR BALSAMIC CHICKEN AND VEGETABLES | THE RECIPE CRITIC

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Slow Cooker Brown Sugar Balsamic Chicken and Vegetables | The Recipe Critic image

Slow Cooker Brown Sugar Balsamic Chicken and Vegetables is a fantastic meal with tender and juicy chicken with a delicious sweet and tangy balsamic sauce. This slow cooks to perfection with veggies making an awesome meal in one! Let the slow cooker do all the work! We love slow cooker meals in our family, try...

Provided by @MakeItYours

Number Of Ingredients 9

1 tablespoon. olive oil
4 cloves garlic (minced)
1 pound baby carrots
1 pound baby red potatoes (sliced in half)
8 boneless (skinless chicken thighs)
1/2 cup brown sugar
1/4 cup balsamic vinegar
1 pound green beans
Fresh chopped parsley for garnish

Steps:

  • Pour olive oil and garlic in the bottom of your 5-6 quart slow cooker. Line the bottom with baby carrots and potatoes. Add the chicken thighs on top.
  • In a small bowl whisk together the brown sugar and balsamic vinegar. Pour it on top of the chicken thighs and veggies.
  • Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time. Garnish with fresh parsley. Enjoy!

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