PECAN PIE (LOW CHOLESTEROL)

Pecan Pie (Low Cholesterol) image

Provided by Teri8551

Categories Dessert

Time 45m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 11

Previous Next

1 cup flour
1/2 teaspoon salt
1/2 cup corn oil butter or 1/2 cup margarine
2 tablespoons ice water
1 cup pecans
1 cup dark corn syrup
2 tablespoons corn oil butter or 2 tablespoons margarine
3/4 cup Egg Beaters egg substitute
1/2 teaspoon salt
1/2 cup brown sugar
1 teaspoon vanilla

Steps:

CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.
FILLING:.
Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.

Nutrition Facts : Calories 321.6, Fat 10, SaturatedFat 0.9, Sodium 360, Carbohydrate 59.1, Fiber 1.7, Sugar 24.8, Protein 2.9