BEET AND FETA SALAD

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Beet and Feta Salad image

Categories     Salad     Cheese     Leafy Green     Vegetable     No-Cook     Vegetarian     Quick & Easy     Feta     Beet     Healthy     Gourmet

Yield Makes 1 serving

Number Of Ingredients 6

4 small canned whole beets (1 to 1 1/2 inches in diameter), drained
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 tablespoon crumbled feta
3/4 cup microgreens or mesclun (mixed baby salad greens)

Steps:

  • Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.
  • Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.

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