PECAN PIE CRUST

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Make and share this Pecan Pie Crust recipe from Food.com.

Provided by Darlene Summers

Categories     Pie

Time 25m

Yield 1 pie crust

Number Of Ingredients 5

2 cups pecans
2 teaspoons melted butter
1/2 teaspoon vanilla
4 tablespoons brown sugar
1 tablespoon water

Steps:

  • Place pecans in food processor; grind until fine.
  • Add melted butter, brown sugar, vanilla and water.
  • Continue processing till mixture begins falling off sides of bowl.
  • Press into 9-inch pie pan.
  • Bake at 325° for 20 minutes or microwave at full power for 6 minutes.

*** Explore more Pecan Pie Crust Recipes »

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