CREAMY SUCCOTASH (CROCKPOT)

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Creamy Succotash (Crockpot) image

I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork, chicken or fish. I like my succotash creamy so I add condensed cream of celery soup sometimes. These pics are from the web since I haven't made this in a while.

Provided by Jeanne Benavidez

Categories     Other Side Dishes

Time 8h20m

Number Of Ingredients 14

2 c dry lima beans
1 pkg (16 oz) frozen whole kernel corn
1 pkg (10 oz) frozen sweet peas
1 c carrot, small cubes
1 read or green bell pepper, cut into 1-inch pieces
1 small onion, chopped
1 large celery rib, small cubes
1 pkg (10 oz) frozen cut okra (not breaded) optional
1 Tbsp chopped garlic
1 tsp black pepper
1 tsp sea salt
2 can(s) condensed cream of celery soup
2 c water
6 slice crisp-cooked bacon, drained and crumbled

Steps:

  • 1. Rinse the dry beans.
  • 2. Place in the crockpot with the corn, peas, carrots, bell pepper, onion, celery, okra (if using), garlic, pepper and salt. Toss gently to combine.
  • 3. In a bowl, mix the soup and water and whisk until smooth. Add to the crockpot. Stir ingredients.
  • 4. Cover and cook on low for 8 to 10 hours. Stir in bacon crumbles and serve.

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