PECAN PIE CAKE
This cake is seriously yummy. Served hot or cold, it's a great little dessert. We love the sweet and crunchy pecan pie topping. The pecan pie filling cooks into the butter cake giving the dessert a nice, chewy texture. Cut into bars, place on a plate and watch these disappear.
Provided by Betty Campisi
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix butter, cake mix, and egg with a fork or pastry cutter.
- 2. Grease and flour 9x13 inch pan.
- 3. Press mixture into pan. Bake at 350 degrees for 15 minutes. Remove from oven.
- 4. To make the filling, with together the filling ingredients.
- 5. Mix and pour filling over cake mix.
- 6. Bake at 350 degrees for an additional 30 minutes.
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