HOMEMADE BUTTERMILK CORNBREAD RECIPE - (4.4/5)
Provided by á-36210
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Add 4 tablespoons of the butter and oil to a round cake pan. Put in the oven to melt, about 3-5 minutes. Meanwhile, combine flour, cornmeal, salt, sugar and baking powder in a bowl. Gradually add honey and buttermilk, and stir until just combined. Add egg and stir. Remove hot butter and oil from oven. Pour half of the butter/oil mixture into the cornbread batter and leave the rest in the pan. Carefully stir in the butter/oil mixture into batter. pour the batter into the center of the pan, so the batter will push the remaining melted butter/oil mixture to the sides of the pan, which will make a crunchy crust! Put in the preheated oven for 40 - 50 minutes or until lightly browned. Once out the oven, rub the top of the cornbread with the last tablespoon of butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
