PECAN PIE BRITTLE

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Pecan Pie Brittle image

"This twist on traditional pecan pie provides a snack-able ending to the holiday feast. " - Saveur (Cooking time does not include time to cool)

Provided by rpgaymer

Categories     Candy

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

2 cups sugar
2 1/2 cups pecans, chopped
6 tablespoons unsalted butter, cubed
1 tablespoon vanilla extract
1/4 teaspoon baking soda
1 teaspoon kosher salt

Steps:

  • Heat sugar in a 4-qt. saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied.
  • Add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes.
  • Combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine.
  • Pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely.
  • Break into bite-size pieces and store in an airtight container between sheets of wax paper.

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