CHICKEN BOGG

Chicken Bogg image

Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread.

Provided by COOKIEMIKE

Categories Meat and Poultry Chicken Breast

Time 1h20m

Yield 10

Number Of Ingredients 6

Ingredients

2 pounds skinless, boneless chicken breast halves - cut into chunks
1 pound smoked beef sausage, cut into chunks
1 pound pork sausage
2 large onions, quartered
4 cups instant white rice
salt and pepper to taste

Steps:

Place the chicken, smoked sausage, pork sausage and onions into a large pot. Fill with enough water to cover them all by 3 inches. Season with a little salt and pepper. Bring to a boil, cover and cook for 1 hour. Stir in the rice, and turn off heat. Let stand covered for 5 minutes to cook the rice.

Nutrition Facts : Calories 587.3 calories, Carbohydrate 35.6 g, Cholesterol 114 mg, Fat 32 g, Fiber 1.2 g, Protein 36 g, SaturatedFat 12.1 g, Sodium 880.4 mg, Sugar 1.3 g